Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, in which an incense paste is rolled or moulded around a bamboo stick, is one of the main forms of incense in India. The bamboo method originated in India, and is distinct from the Nepal/Tibet and Japanese methods of stick making which don't use a bamboo core. Though the method is also used in the west, particularly in America, it is strongly associated with India. Nag Champa is a hand-rolled blend of flowers, spices, and resins, and each stick burns for about 40 minutes. The natural ingredients, herbs, resins and masala are blended to perfection to create a soothing aroma. This aromatic incense with its sweet, yet earthy fragrance will enhance any mood or environment.
Frankincense Incense Sticks 50 B00H5NCOZ4